How to Make Different Types of Pulao at Home

How to Make Different Types of Pulao at Home


If you’re in the mood for a fresh new rice recipe, you’ve stumbled upon the right place. Rice recipes are delicious to eat and very fulfilling. It is also a staple food in most places in India. Dishes like fried rice and biryani are a famous favorite across the country, but today we are talking about a different dish.

Pulao, or Pilaf, comes to us from Persia. It is a great one-pot recipe that can have many variations, depending on your personal preferences. It is very filling and has a lot of scope for great taste when done right. Making a pulao uses an absorption technique in which the rice is added later after the vegetables and meat is already cooked. This way, the broth is absorbed by the rice while it’s cooking.

It is a great way to save some time and make something that is quick and delicious. Whether it is dinner for you and the family or serving some guests, Pulao is a very versatile meal, especially if you know many variants of the recipe. If you don’t, you’re in the right place! Today we’ll discuss some alternate takes on the classic pulao with lots of flavor and style.

1. Pineapple Pulao

This classic spin on the matar pulao is a great continuation of the use of pineapple in food. A great sweet and savory spin to this rice dish is an excellent way to make things interesting. This pulao takes fruit and its flavor dynamics and mixes it up in the broth, which is soaked by the rice. This creates a remarkable flavor that you can enjoy every now and again when things get repetitive.

2. Kothukari Pulao

When people think of rice and meat, they tend to think of biryani. But this recipe is a great way to have meat and rice in the same dish in a totally different way. This is a South Indian recipe in which minced meat or keema is used to make the initial mix with a variety of aromatic and flavorful spices.

3. Methi Pulao

A little greenery in your food always means a healthy treat. Methi or fenugreek is a great culinary tool to add some flavor and aroma along with great health benefits to your food. With a melange of spices, cook the basmati rice with methi and vegetables of your choice. It is a quick and tasty recipe.

4. Kabuli Pulao

This one comes straight from Afghan cuisine, which is known for its use of meat and mild flavors in their cuisine. Kabuli pulao is made with mutton and a ton of spices to give it the signature flavor. The exciting ingredient that makes this recipe worth its weight in gold is dry fruits to balance the flavor palate by introducing some sweetness and nuttiness in every bite. It is an excellent premium dish perfect for occasions like birthdays or anniversaries.

5. Kashmiri Pulao

This is a very famous rice dish in the country. Kashmiris are known for the unique use of spices and dry fruits along with a slow cooking process that just enriches the entire pot of food. It also uses special herbs to give it that aroma and flavor. Any Kashmiri cuisine lover knows the value of this recipe and the kind of flavors to expect. A great novelty dish, this is good for feeding guests at a dinner party.

6. Basanti Pulao

No list of rice recipes can be complete without a Bengali version of it included. This Bengali variant of the pulao can be made with or without meat, but the main difference here is the use of saffron milk and almonds to give it a very milky smooth flavor. It has a great color and rich aroma. It is perfect for a dinner party and is best served with raita. 

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