Festivals bring us closer to tradition and loved ones, and Makar Sankranti is no exception. It's a cherished Indian festival, new beginnings, and harvest season, as the sun enters the Capricorn zodiac. The season is filled with joy, flying kites, and the irresistible flavors of festive sweets and snacks.
Food has center stage during Makar Sankranti with traditional dishes such as Til Ladoo, Puran Poli, and Rice Kheer leading the pack. Their rich aromas and delicious tastes bring families together, creating memories which last forever.
To make your festive cooking even more special, trust Sumeet Cookware. With its sturdy design and effortless performance, preparing these traditional dishes becomes simple, enjoyable, and full of love.
Let’s dive into some of the best Makar Sankrat recipes that are Sweet and Delicious
Festive Flavors
Til Ladoo
When it comes to the powerhouse of nutrients it's Til Ladoo. These are packed with sesame seeds rich in calcium and jaggery with loaded iron, these ladoos provide the sweetness and energy, which make them ideal for winter.
Scientifically, sesame seeds help generate heat in body, aiding in combating the cold, while jaggery improves digestion and boosts immunity.
To prepare Til Ladoo, start by roasting 1 cup of sesame seeds in the Sumeet Stainless Steel Induction Handi until they turn golden and aromatic. In the same Handi, melt 1 cup of jaggery with 2 tablespoons of water until it forms a syrup with a soft-ball consistency. Mix the roasted sesame seeds into the syrup and quickly shape them into small laddoos while the mixture is still warm. The Stainless Steel Induction Handi’s even heat distribution ensures perfect roasting and syrup consistency, making it the ideal choice for this traditional sweet.
Puran Poli
A delightful roti filled with sweetened lentils is Puran Poli, a must-have classic dish that adds warmth to Makar Sankrati. The core ingredient used is Chana dal, rich in protein fiber. Adding jaggery and cardamom not only gives a taste preference but also gives a natural energy boost.
Cook the 1 cup of chana dal into mush, mix well with jaggery, cardamom powder and a little bit of nutmeg, divide dough into very small portions; take one ball shape, and spread it inside. Stuff sweet filling, flatting the circle for disc form. Cook these discs on the Sumeet Carbon Steel Concave Tawa until they turn golden on both sides. The Carbon Steel Concave Tawa’s non-stick surface ensures the perfect texture while its even heat distribution makes cooking Puran Poli effortless and enjoyable, bringing out the authentic flavor of this traditional delight.
Rice Kheer
Rice Kheer is a perfect example of a festive dessert, radiant with prosperity and happiness. The slow-cooked mix of milk and rice is full of vitamins, calcium, protein, and is delicious to boot. The fragrant touch brought by saffron and cardamom also provides antioxidants, which makes it both healthy and indulgent.
Boil 1 liter of milk in the Sumeet Hard Anodised Mini Deep Kadhai and add 1/4 cup of soaked basmati rice. Stir occasionally until the rice is well cooked and the milk has thickened. Sweeten with sugar and garnish with cardamom, saffron, and chopped nuts. The Hard Anodised Mini Deep Kadhai retains heat really well, where all the ingredients get blended perfectly for a good rich creamy texture. Its hard-structured surface design ensures that milk does not burn on the bottom and is ideal for preparing this quintessential dessert.
Conclusion
This Makar Sankranti, celebrate the season with the warmth of tradition and the joy of homemade treats. From the nutty sweetness of Til Ladoo to the comforting flavors of Rice Kheer, these recipes will bring smiles to your loved ones’ faces. With Sumeet Cookware, preparing these festive delicacies becomes a breeze, thanks to its superior design and functionality. So, gear up for Makar Sankranti and fill your home with the aroma of delicious sweets and snacks. Happy Cooking and Happy Sankranti!