Stainless steel kitchenware is preferred for its durability, safety, ease of maintenance, even heat distribution, and recyclability. It is resistant to rust and does not react with acidic foods. It is also easy to clean and has good heat absorption, resulting in even heat distribution while cooking. Finally, it is environmentally friendly as it can be recycled completely.
Makar Sankranti is a Hindu festival that is celebrated in India and Nepal to mark the beginning of the harvest season. To celebrate this festival in the kitchen, you may use traditional kitchenware such as a kadhai or a clay pot for preparing traditional dishes like tilgul or pithla. You may also use a chakli maker to make the popular snack chakli, which is often made and enjoyed during the festival. Additionally, colorful rangoli's made with rice flour or powder can be used to decorate the kitchen floor.
Our kitchens are stacked with various types of cookware. Many of these pots and pans are made of different materials and look very different to the versions of themselves that we first brought home. What changes their texture over time? It lacks personalized cleaning and the effort it takes to maintain cookware and retain its unscathed glory. For that matter, cookware materials like non-stick PFOA, ceramic, and even a well seasoned cast iron pan are slightly easier to clean. This means that you can wash them with minimal effort.
Your choice of cookware directly impacts your cooking skills and the quality of food you make. If you have been cooking for a while, you know the convenience that non-stick cookware brings. You also must be familiar with the health benefits of cast iron cookware. But if you are looking for something balanced that provides you with tasty and the best-seared food, you must use stainless steel! Stainless steel is a cookware material for home cooks of intermediate or advanced level cooks.
Cooking is something a lot of us enjoy. It is peaceful and cathartic to be able to create a meal from scratch. Some of us develop a certain connection to our cookware: pots and pans in which we make our food. Non-stick pans and pots have been famously replacing old-school utensils globally because of the convenience they bring to the user. However, non-stick cookware is unhealthy, expensive, or very hard to maintain. This is why many people still prefer their old cookware, which doesn't offer the same non-stick properties but makes better food.
We LOVE our pots and pans. When we cook regularly, there are just a few go-to cookware with which we have a different level of comfort. I have a lot of alternatives for making the same recipe in different pans, yet I choose the same pan repeatedly. This love for our cooking instruments makes us blind to the fact that they age and become unusable. Scratched or warped cookware gets the job done, but it gets it done poorly. So you must replace your cookware at the right time.