Stainless steel kitchenware is preferred for its durability, safety, ease of maintenance, even heat distribution, and recyclability. It is resistant to rust and does not react with acidic foods. It is also easy to clean and has good heat absorption, resulting in even heat distribution while cooking. Finally, it is environmentally friendly as it can be recycled completely.
According to a study, 1.3 billion plastic bottles are bought everyday by people around the world. Not all of this plastic gets recycled and most of it either ends up in landfills or in the oceans, which ultimately damages the environment. A majority of these plastic bottles are used for drinking water.