Cooking is an essential skill almost everyone is a master at! Even if you are an amateur or a professional in the cooking world, the quality of co...
A dining experience is complete when your heart is as content as your belly. Your dining space needs the care that it deserves. Normally, people d...
Stainless steel kitchenware is preferred for its durability, safety, ease of maintenance, even heat distribution, and recyclability. It is resistant to rust and does not react with acidic foods. It is also easy to clean and has good heat absorption, resulting in even heat distribution while cooking. Finally, it is environmentally friendly as it can be recycled completely.
Before cutlery and vessels were invented, we humans ate with our hands and food served on leaves. After a while, pottery was invented when clay was discovered. Until the 16th century, dinnerware was made of metals, hardened bread, earthen clay, and wood. People and technology have evolved since then, and nowadays, many materials are used to make dinnerware with various size plates, including small quarter plates and main plates. Let’s look at some of the different types of plates available today.