As December has started so has the winter, the time has come when the kitchen fills with aroma of slow-cooked spices, roasted dry fruits, and seasonal vegetables. There is something about winter that brings us closer to food. And along with proper cookware winter cooking becomes more joyful.
Sumeet Cookware believes that great meals do not need complications, just good ingredients, and the right cookware. So, this season, we are sharing Recipes that you can whip in your kitchen.
Let’s embrace the pure comfort of home cooked food.
1. Classic Gajar ka Halwa
Ingredients:
- Carrots
- Full Cream Milk
- Sugar
- Ghee
- Cardamom
- Almonds, Cashews, Pistachios, Raisins
How to Make:
1. Heat Sumeet Non-Stick Kadai and add grated carrots. Cook on medium heat for 8-10 minutes.
2. Pour in the milk and let it simmer without lid. Stir it occasionally, cooking it slowly is what gives the halwa its rich flavour.
3. Once the milk reduces and thickens completely, add ghee. The mixture will turn glossy and aromatic.
4. Add sugar and cook until the halwa reaches your desired consistency.
5. Mix in cardamom powder and roasted dry fruits.
6. Serve hot, ideally straight out of your Sumeet Kadai for that perfect touch.
2. Sarson ka Saag
Ingredients:
- Mustard Leaves
- Spinach
- Onion
- Tomatoes
- Ginger
- Garlic
- Makki Aata
- Green Chillies
- Salt & Red Chilli
How to Make:
1. In a Sumeet Stainless Steel Handcrafted Handi add all the greens with water. Cover and cook on low flame for 25-30 minutes until soft.
2. Blend the blanched leaves lightly with a hand blender or a masher, keep it slightly coarse for authenticity.
3. In a Sumeet Fry Pan, heat ghee and sauté onions, garlic and green chillies.
4. Add tomatoes and cook till mushy.
5. Mix the tadka into greens and cook on low flame for 15 minutes.
6. Add makki atta to thicken, stir well and let it simmer.
3. Aloo Gobhi Sabzi
Ingredients –
- Cauliflower
- Potatoes
- Oinion
- Tomato
- Turmeric
- Cumin Seeds
- Coriander Powder
- Garam Masala
- Oil
- Salt
How to Make -
1. Heat oil in Sumeet Carbon Steel Deep Kadai
2. Add Cumin Seeds until aromatic.
3. Add potatoes and cauliflower along with turmeric and salt.
4. Cover and cook on low flame, stir occasionally.
5. Add tomatoes and coriander powder.
6. Cook until veggies are soft not mushy
7. Top with garam masala.
Winter dishes often require slow cooking, steady heat distribution, and strong cookware that does not warp or burn.
Sumeet Cookware Makes a Difference by Offering
- Thick bases that prevent burning
- Even heat distribution for consistent flavours
- Durable build perfect for everyday simmering and stir-frying
- Non-stick and stainless-steel options for easy cooking and cleaning
Winter is the season of comfort, of sitting with family, sharing warm meals, and enjoying the richness of Indian cooking. These recipes bring together everything we love about this time of year: freshness, indulgence, tradition, and soul.
So, bring out your favourite Sumeet Cookware, turn on some music, let the kitchen fill with aromas, and cook up a winter feast that not just warms the stomach it warms your heart as well.