FAQ About Cookware
Which pan is best for Indian cooking?
For Indian cooking, a kadhai (wok) is essential due to its versatility in deep-frying, sautéing, and preparing curries. Sumeet offers a range of kadhais, including stainless steel and non-stick options, catering to various cooking needs.
Which material is best for Indian cooking?
Stainless steel and cast iron are ideal materials for Indian cooking. Stainless steel ensures even heat distribution, making it suitable for a variety of dishes, while cast iron retains heat well, perfect for slow-cooked recipes. Sumeet's stainless steel cookware is designed for durability and consistent performance.
Which cookware is best for daily cooking?
For daily cooking, tri-ply stainless steel cookware is recommended due to its durability and efficient heat conduction. Sumeet's tri-ply cookware combines the benefits of stainless steel and aluminum layers, ensuring quick and uniform cooking, making it suitable for everyday use.
Which metal is best for Indian cooking?
Stainless steel is widely regarded as the best metal for Indian cooking because of its non-reactive nature and ability to handle high temperatures. It is ideal for preparing a wide range of Indian dishes, from curries to sautéed vegetables. Sumeet's stainless steel cookware is crafted to meet these cooking requirements effectively.