A regular 9 -5 workday at its very best will keep you busy the entire time and be interesting. At its worst, it can be tiring and bog you down. In such cases, making it exciting and energizing is of utmost importance, and what better way to achieve that than with food! Quick snacks that you can make at home can make a lucrative workday out of the slowest, most tiring day ever.
Some snacks can be as simple as mixing up a few dry ingredients and packing a box with them, whereas some snacks would require you to work for a weekend to have enough stock for the rest of the week. A few quick and easy breakfast dishes can also do the trick. The critical thing to remember is that the snack shouldn’t be too heavy since digesting can make things more complicated while working.
Ideally, your snack should have natural sugars instead of processed ones since they are digested over a more extended period and give you enough in the tank to last out a few more hours. Quick energizing snacks are the best way to keep your head in the game during a hectic workday. So let’s take a look at some of the easiest and tastiest treats you can make at home!
1. Roasted Makhane: Commonly known as fox nuts or lotus seeds, this puffy snack is an excellent substitute for popcorn. It is tastier and healthier than most crunchy dry snacks, and this variation is an even better option. To make roasted makhane, heat up a few tablespoons of ghee in a shallow Frying Pan. Once the ghee is melted and pleasantly warm, add the fox nuts with some salt and pepper. Toss it for 5-7 minutes till you can see them turn golden brown and crunchy. Set aside a plate for them to cool for a minute or so, and you’re good to go! Depending on personal preference, you can add or subtract more dry spices in there.
2. Deep-Fried Left-over Rotis: This is a personal favorite and a long-term snack which you can make all at once. Rotis or chapattis are something that we can never be sure about when it comes to quantity. Many times, we feel like it’s good to have more than less and regret later. This leaves us with a lot of left-overs that can be used creatively. This variation needs you to heat up oil in a thick Kadhai till it’s a smoking temperature. Then slowly add your left-over rotis to it till they’re crispy brown. This crunchy snack is an excellent alternative to chips and nachos to enjoy with your favorite dips during a workday!
3. Dry Snacks Made on Tava: There is a wide variety of Indian snacks with different variations of all-purpose flour dough with different add-ons, deep-fried to crisp. You can make an alternative of these snacks like mathri, khakhra, pappad, etc., on the tava, a solid iron flat pan. Cooking the rolled dough on a pan with little ghee can help it get the crispy texture without the fats and cholesterol from deep-frying it. Alternatively, you can also use an oven for baking these snacks without any oil at all.
4. Maggi Bhel Puri: This classic variation of the country’s most famous instant noodles is a great and quick snack that you can whip up instantly in the morning. This recipe involves crushing raw Maggi noodles and dry roasting them in a pan. Then mix them with chopped onions, tomatoes, green chilies, puffed rice, sev, and chopped coriander. Then add dry spices like salt, red chili powder, amchur, and chaat masala, and then top it up with a squeeze of lemon.
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