Maharashtra is not just a land of vibrant festivals and rich heritage—it's a place where courage and culture walk hand-in-hand. One such celebration that truly captures the spirit of this state is Gudi Padwa, the Maharashtrian New Year. It's a time to embrace new beginnings, reflect on the past, and indulge in festive feasts that bring families together.
To honour this auspicious occasion, we’re sharing five must-try traditional Maharashtrian recipes that will elevate your Gudi Padwa celebrations with their irresistible taste and deep-rooted legacy. Even better? These recipes are made effortlessly using Sumeet Cookware—crafted for kitchens that celebrate culture every day.
1. Puran Poli – A Bite of Sweet Nostalgia
They say, “पुरण पोळी खाल्ल्याशिवाय सण पूर्ण होत नाही.” (No festival feels complete without a Puran Poli.)
This golden, stuffed flatbread holds a special place in every Maharashtrian heart. The filling—made from soft-cooked chana dal, melted jaggery, and a touch of cardamom—melds beautifully inside a thin whole wheat dough.
After preparing your filling, roll out your dough and fill each disc before roasting it to perfection on the Sumeet Non-stick Aluminium Tawa.
Serve it hot with a dollop of ghee—and watch the smiles bloom around your festive table.
2. Sabudana Wada – Crispy, Crunchy, Celebratory
Sabudana Wada is a much-loved delicacy during festive fasting and celebrations. These crunchy fritters are made with soaked tapioca pearls, mashed potatoes, crushed peanuts, green chillies, and aromatic spices.
To get that perfect crunch without overcooking or burning, trust the Sumeet 3mm Hard-Anodised Deep Kadhai. Its thick base ensures even heating, and its durability means it's made for festive cooking marathons. Sabudana Wada isn’t just a snack—it’s an experience that crackles with every bite.
3. Modak – A Divine Treat for the Deity and the Soul
No Maharashtrian celebration is complete without Modaks—sweet dumplings loved by Lord Ganesha himself. These steamed delights have a soft rice flour shell filled with a rich mix of jaggery and coconut, delicately spiced with cardamom.
Start by toasting your coconut mixture in the Sumeet Non-Stick Fry Pan with Lid, then shape your modaks using a mould and steam them to perfection using the Sumeet Stainless Steel Multi-Purpose Modak Maker.
A drizzle of ghee on top completes this heavenly treat—bringing flavour, tradition, and blessings to your Gudi Padwa table.
4. Basundi – A Creamy Dessert to Remember
Rich, velvety, and full of warmth, Basundi is made by slow-cooking milk until it thickens into a luscious, aromatic dessert. Add chopped almonds, cardamom, and saffron to enhance its royal taste.
Use the Sumeet 3mm Thick Hard Anodised Tope for this long-simmering process—the thick base ensures even heat, and its light yet sturdy build makes cooking easy and efficient. Whether served with puris or savoured on its own, Basundi brings a luxurious end to any festive meal.
5. Kothimbir Vadi – The Savoury Delight That Wins Hearts
Coriander lovers, this one’s for you! Kothimbir Vadi is a delicious Maharashtrian snack made from fresh coriander, chickpea flour (besan), and a mix of spices. It’s first steamed, then shallow-fried for a crispy texture outside and a soft bite inside.
Steam your batter with ease in the Sumeet Multi-Purpose Modak Maker, then fry those golden slices to perfection. Serve hot with green chutney or tamarind sauce—and let the flavours speak for themselves.
Why Choose Sumeet Cookware This Festive Season?
Sumeet isn’t just cookware—it’s your trusted kitchen partner that blends tradition with technology. Built from premium-quality materials and crafted for durability, Sumeet products ensure hassle-free, joyful cooking for every occasion. Whether you're preparing festive sweets or savoury snacks, Sumeet makes the process faster, cleaner, and more efficient—so you can spend more time celebrating with your loved ones.
Get Festival-Ready with Sumeet!
Before the festivities kick off, stock your kitchen with the perfect tools to create culinary masterpieces. Let this Gudi Padwa be a celebration not just of culture and tradition, but of shared meals, warm memories, and the joy of cooking.
Wishing you and your family a sweet, savoury, and soulful Gudi Padwa!