Your non-stick cookware is your everyday kitchen hero—making cooking easier and clean-up a breeze. But are you taking care of it the right way? At Sumeet Cookware, we know that proper care ensures your cookware lasts longer, performs better, and keeps your meals safe and healthy. Let's dive into the dos and don'ts of maintaining your non-stick pans and pots so they stay as good as new!
1. Cool It Before You Clean It
Ever tossed a hot non-stick pan under cold water? Big no-no! Sudden temperature changes can warp the pan and damage the non-stick coating. Always allow your cookware to cool down naturally before cleaning. A little patience goes a long way in preserving its life.
2. Skip the Metal Scrubbers
Non-stick surfaces are delicate. Using steel wool or abrasive scrubbers can scratch and ruin the coating. Instead, opt for a soft sponge or cloth with mild dish soap. Gentle cleaning keeps your pans looking shiny and new for longer.
3. Use the Right Utensils
Metal spatulas may look cool, but they're your non-stick cookware's worst enemy. Always use wooden, silicone, or plastic utensils to avoid scraping off the coating. Think of it as showing your cookware a little love while you're flipping those pancakes.
4. Say No to Cooking Sprays
While it might seem like a shortcut, aerosol cooking sprays can leave a residue that builds up over time and degrades the non-stick surface. Instead, use a small amount of butter or cooking oil for better performance and taste.
5. Hand Wash Whenever Possible
Even if your cookware says "dishwasher safe," hand washing is always the better option. The harsh detergents and high heat of dishwashers can wear down the non-stick layer faster. A quick gentle wash by hand is all it needs!
Fun Tip: The Water Test
Want to check if your non-stick coating is still doing its job? Drip a few drops of water on a clean, dry pan. If the water beads up and glides around like mercury, your coating is still in great shape!
6. Store with Care
Stacking your non-stick cookware can lead to unwanted scratches. If you must stack, place a paper towel or cloth between each piece. Better yet, hang them up if you have the space. Treat them like the kitchen MVPs they are!
7. Don’t Overheat
Non-stick cookware is best used on low to medium heat. High heat can break down the coating over time and release fumes. Need a hot sear? Use stainless steel or cast iron instead.
Why It Matters
Caring for your non-stick cookware isn’t just about keeping it pretty. It ensures safe cooking, prevents food from sticking, and helps you enjoy effortless meals every day. Plus, you'll save money by not having to replace your pans frequently!
At Sumeet Cookware, we design our non-stick products with durability and ease-of-use in mind, but a little maintenance goes a long way. Whether you're cooking up morning dosas or late-night stir-fry, treating your cookware right will keep it performing like a pro.
Checkout Amazing Non-stick Cookware: https://sumeetcookware.in/collections/non-stick-cookware