An alarming number of people hate going into the kitchen! Since the discovery of online food delivery apps, people have liked the art of home cooking even less. Especially bachelors who have just moved out of their home towns would rather rely on a cooked meal that comes from an unknown source than take power into their own hands. Some could cite laziness as the reason for this. But the real reason is a hassle! A kitchen is a place that needs organizing and a little patience.
The kitchen is all about falling in love with cooking and the process. It can be hard to do that if you spend half an hour peeling garlic cloves by hand. It isn’t always that you have to rely on hard work to maintain your kitchen. There are plenty of hacks around maintaining a kitchen and preparing quick meals without any hassle. All it takes is a little diligence and this blog post! We will walk you through some of the brightest tips and tricks to make sure you run a smooth operation in your kitchen.
1. Order Dry Staples Online
There are plenty of online vendors offering great services for online grocery shopping. By always being stocked with everything you need, you can skip painstakingly long hours at the grocery shops and shopping mart aisles. These things include pasta, canned tomatoes, beans, flour, etc. If you find the right service, this can be not only convenient but also very cost-friendly.
2. Buy Pre-cut Fresh or Frozen Veggies
Chopped vegetables might not always be worth the extra money, but sometimes you have to weigh convenience against spending a few extra bucks. Some vegetables are just not worth the time it takes to prepare them for cooking. So getting peeled garlic and shucked corn might not be that bad an idea! A pre-cut vegetable mix is also great for soups!
3. Pre-roasted Nuts
A lot of healthy recipes require you to toast nuts first. You could buy pre-roasted nuts in bulk. Make sure you get the unsalted variety. This will allow you to skip the toasting step every time you make a salad.
4. Grate Instead of Mincing
A lot of vegetables are put through the blender. Tomatoes, for example, are blended often. That process requires you to blanch them first, then remove the skin, and then put them in the blender. You could instead just use a grater. There are many vegetables which you could just grate instead of finely chopping them. A big example is a garlic and ginger.
5. Collect Scraps in a Separate Bowl
While you are cutting vegetables, there could be numerous trips to the trash can in throwing peels and scraps. Save yourself some energy and add all those to a small bowl which you can dump all together.
6. Freeze Marinated Meat
It is okay to over order your meat sometimes. It doesn’t mean you have to always finish all your meat at once. The good idea is to stash meal-size portions of meat marinated in ginger, garlic, and other flavours of your choice in freezer bags. You can pick these out at any time and enjoy a meal that takes even lesser time to make!
7. One-Pot Meals
A pressure cooker is a great investment, especially for people who want to save time in cooking and enjoy convenience more than anything. One-pot meals are an amazing way to go about this since you don’t have to worry about washing all kinds of different vessels and utensils later.
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