Holi holds a special place in the minds of every Indian as it is a festival that is known for its colours, scrumptious food and rejuvenating beverages. Whether it is an in-house Holi party or a grand commercial event, delectable food will always be there to satiate your hunger and satisfy your taste buds.
One of the greatest whims of the kitchen is the pan. People love their pans and like to make a lot of recipes in them. But a lot of people also struggle with maintaining their pans. Regardless of the making of the pan, the most common kitchen mistakes include food being stuck on the bottom of an unseasoned pan. People make this mistake by adding food to the pan before it is hot enough. Sometimes you can overdo it and have a really hot pan which would burn the food instantly.
Kitchen cookware is made out of various materials based on functionality, features, and price brackets. This gives the typical Indian home cook a lot of options to choose from. These options also have different sets of health benefits or lack thereof. One prominent type of cookware in an Indian household is cast iron.
