We LOVE our pots and pans. When we cook regularly, there are just a few go-to cookware with which we have a different level of comfort. I have a lot of alternatives for making the same recipe in different pans, yet I choose the same pan repeatedly. This love for our cooking instruments makes us blind to the fact that they age and become unusable. Scratched or warped cookware gets the job done, but it gets it done poorly. So you must replace your cookware at the right time.
If you have cooked anything on an old pan that makes the food stick to its surface, and you have also used a non-stick pan to do the same thing, you know the stark difference there is between the two. Non-stick cookware offers obvious advantages because they are a whole category on their own in the cookware market. Depending on what kind of non-stick surface you buy, you will experience different advantages and disadvantages.
Kitchen equipment needs fast replacement because it is subjected to a lot of abuse, wear and tear, and fire. Since we don’t like compromising when it comes to health, getting good quality cookware and then taking proper care of the non-stick cookware becomes extremely important.
Non-stick cookware is a regular feature in the kitchen of a modern household. Non-stick simply means the kind of vessel in which food doesn’t stick to the surface, making it possible to cook without oil, and makes cleaning a very easy task.