A triple-ply stainless steel casserole with a stainless steel lid is a cooking vessel made of three layers of metal, typically stainless steel, bonded together. Here's what you need to know about this type of casserole: Triple-Ply Construction: The casserole's construction consists of three layers of metal for enhanced performance. The interior and exterior layers are made of stainless steel, while the middle layer is often aluminum or copper.
Stainless Steel Material: Stainless steel is a popular choice for cookware due to its durability, resistance to corrosion, and non-reactive properties. It is safe to use with different types of ingredients and does not impart any unwanted flavors or odors to the food.
Casserole Shape: A casserole typically has a wide and deep shape with sloping sides, providing ample space for cooking larger quantities of food. The shape allows for easy stirring, mixing, and even heat distribution. Stainless Steel Lid: The casserole comes with a lid made of stainless steel.
The stainless steel lid helps to trap heat and moisture inside the casserole, ensuring that the food cooks evenly and retains its flavors and nutrients. A triple-ply stainless steel casserole with a stainless steel lid is a versatile and durable cookware option. It provides efficient heat distribution, is resistant to corrosion, and can be used for various cooking techniques such as braising, simmering, and slow cooking.
Pack contains: 1 triply casserole with Stainless steel lid : L X W X H - 26 X 26 X 10(cm), Capacity - 5200ml, Weight - 2120gms
