Sumeet presents traditional yet modern flat iron kadai which enriches your food with iron. Switching to natural cookware is anytime healthier option. This Iron kadai gives you healthy iron and keeps you away from iron deficiency.
This kadai works on gas stove and it is specially crafted with a flattened base for induction use as well. This iron kadai heats quickly and uniformly.
Make cooking better and easier with this kadai. One can cook all kind of vegetable, gravies, biryani, etc. in this kadai. For best result use low or moderate flame. Here comes most important part, how to use this iron kadai.
How to use this Iron kadai: First rinse the new kadai with dishwasher soap or liquid and a Nylon scrubber. Fry an onion before first use to remove any surface carbon deposits. Later heat it for 2 to 3 min. Apply cooking oil all over a surface and leave it for 20 mins. Later heat it again for 2 to 3 min. Your kadai is ready to use. Use a soft scrubber to clean your kadai. Apply oil and store it in a dry place. Repeat these steps before every use.
Pack contents: Dimension: l x w x h (cm): 22.8 x 22.8 x 7.9 Capacity: 2.3Ltr Weight:1.410kg
