A copper Ghee pot with a stainless-steel lid and spoon is a kitchen utensil used for storing and serving ghee, which is clarified butter commonly used in Indian cuisine. Let us break down the components: Copper Ghee Pot: Copper is a popular material for traditional Indian cookware due to its excellent heat conductivity and aesthetic appeal. Copper pots are often used for cooking and storing ghee because they distribute heat evenly and help maintain the quality of the ghee.
Stainless Steel Lid: The stainless-steel lid serves as a cover for the ghee pot, helping to keep the ghee protected from contaminants and preserving its freshness. Stainless steel is a durable and non-reactive material that will not affect the flavor or quality of the ghee. Spoon: The included stainless-steel spoon is used for scooping out the desired amount of ghee from the pot. Stainless steel is a hygienic material that does not react with food and is easy to clean.
When using and caring for a copper ghee pot, keep the following tips in mind: Cleaning: Clean the copper pot and stainless-steel components separately. Copper can develop a natural patina over time, but if you prefer to maintain its shine, you can use a copper cleaner to remove tarnish. The stainless-steel lid and spoon can be washed with regular dish soap and water. Avoid Scratching: Use gentle cleaning tools to avoid scratching the copper surface
Storage: When not in use, store the pot with the lid on to prevent dust and contaminants from entering the ghee. Maintenance: Periodically check the pot and lid for any signs of wear or damage. Replace the lid or spoon if they show signs of deterioration. Heat: While copper pots are great for even heat distribution, be cautious when heating ghee directly on high heat, as excessive heat can cause the ghee to burn.
Pack Contains: 1 Copper Ghee Pot - 7.5 X 7.5 X 6.5(cm), Capacity - 220ml, Weight - 110gms
