A stainless-steel induction bottom casserole with a Stainless-steel lid refers to a cooking pot or pan that is made of stainless steel, has an induction-compatible bottom, and comes with a lid made of Stainless-steel. This combination of materials provides several benefits:
Stainless Steel: The stainless-steel construction offers durability, even heat distribution, and resistance to corrosion. It is a versatile material that can withstand high temperatures and is suitable for various cooking techniques.
Induction Bottom: The induction-compatible bottom allows the casserole to be used on induction cooktops, which rely on magnetic fields to generate heat. This ensures efficient and uniform heat distribution throughout the cooking process.
Stainless-steel Lid: This allows you to retain moisture & heat within the casserole. The lid is also typically fitted with a handle that remains cool to the touch, making it easier & safer to handle. By combining stainless steel, an induction-compatible bottom, & a Stainless-steel lid, this type of casserole provides durability, efficient heat transfer, convenient visibility while cooking. Suitable for a wide range of recipes & cooking methods. Easy to clean & maintain. Dishwasher safe too.
Pack contains: 1 casserole with S.S Lid: 26 X 26 X 12.5(cm), Weight - 1430gms, Capacity - 6000ml
