An induction bottom stainless steel fry pan is a cooking pan specifically designed to be compatible with induction cooktops. Here's what you should know about it: Stainless Steel Material: The fry pan is made of stainless steel, which is known for its durability, resistance to corrosion, and non-reactive properties. Stainless steel pans are safe to use with different types of ingredients and do not impart any unwanted flavors to the food.
Induction Bottom: The fry pan features an induction bottom, which is a layer of magnetic material bonded to the base of the pan. Induction cooktops use magnetic fields to heat the pan directly, and the induction bottom allows the pan to effectively and efficiently transfer heat from the cooktop to the food.
Even Heat Distribution: Stainless steel fry pans with an induction bottom offer excellent heat distribution. The magnetic layer ensures that heat is evenly spread across the bottom of the pan, reducing the risk of hot spots and providing consistent cooking results. Versatility: The stainless steel fry pan with an induction bottom is versatile and can be used for various cooking techniques such as frying, sautéing, searing, and browning.
It is suitable for a wide range of ingredients and cooking styles. Care and Maintenance: To maintain the quality and appearance of your stainless steel fry pan, it's important to use an appropriate amount of oil or cooking spray can help prevent food from adhering to the surface. Overall, an induction bottom stainless steel fry pan is an excellent choice if you have an induction cooktop. It offers durability, even heat distribution, and versatility for your cooking needs.
Pack contains: 1 Fry pan : L X W X H - 25.5 X 25.5 X 5.8(cm), Capacity - 2250ml, Weight - 830gms
