A square-shaped stainless steel ghee pot with a spoon is a kitchen utensil used for storing and serving ghee. Ghee, also known as clarified butter, is a popular ingredient in Indian cuisine and is used for cooking, flavoring, and as a cooking medium due to its high smoke point. The ghee pot is typically made from stainless steel, which is a durable and non-reactive material that does not impart any taste or odor to the ghee.
The square shape of the pot provides a modern and unique aesthetic while also making it easier to store in tight spaces compared to round containers. The pot usually comes with a lid that helps to preserve the freshness and flavor of the ghee by preventing exposure to air and light. Additionally, a spoon is often included with the ghee pot for convenient serving and measuring.
Here is how you might use a square-shaped stainless steel ghee pot with a spoon: Storing Ghee: You can transfer homemade or store-bought ghee into the pot. Make sure the ghee is at room temperature before transferring it to the pot. Serving Ghee: The included spoon can be used to scoop out the desired amount of ghee for cooking, spreading on bread, or drizzling over dishes. Preserving Freshness: Ensure the lid is securely closed after each use
Maintenance: Stainless steel is relatively easy to clean. Wash the pot and spoon with warm, soapy water, and avoid using abrasive cleaners that could scratch the surface. Aesthetic Appeal: The square shape of the pot can add a touch of modern elegance to your kitchen décor. Remember that ghee is sensitive to light, heat, and moisture, so it is essential to store it properly to maintain its quality.
Pack Contains: 1 Square Ghee Pot - 6.5 X 6.5 X 5(cm), Capacity - 160ml, Weight - 60gms
