Sumeet presents Traditional Gold Cast Iron Kadhai with Modern look which enriches your food with iron. This Kadhai gives you healthy iron and keeps you away from iron deficiency. This Kadhai is Naturally Non-Stick, Coating free, Enamel free and Non-Toxic.
Due to its pre-seasoning process with 100% vegetable oil, it consumes less oil and also adds distinct flavor to food. This Kadhai heats quickly and uniformly. This Kadhai works not only on gas stove but also works on induction as well. Best part of this Kadhai is, it is one whole piece without any joints and screws. It comes with Double-sided handle to hold Kadhai with ease.
Make cooking better and easier with this Kadhai. One can enjoy cooking different types of mouth-watering food like all types of Sabzi, Rice, Soups, Pasta, etc. One can also deep fry food like finger chips, pattice, veg rolls, etc. For best result use low or moderate flame.
Here comes most important part, how to use this iron Kadhai. First Boil water to loosen the residue, then rinse the new Kadhai and dry it with napkin. Apply a layer of cooking oil, Later heat mildly and store it in dry place. Your Kadhai is ready to use. One should believe that, all you need is Iron. Heading BACK TO TRADITION is anytime healthier option.
Pack contents: 1 Gold Cast Iron Kadhai: l x w x h (cm): 22.5 x 22.5 x 7, Capacity: 2000ml, Weight:2.220kg "
