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Aluminium Cooker v/s Hard Anodized Cooker
There is nothing more versatile in your kitchen than a pressure cooker. This particular cooking appliance is immensely beneficial for day-to-day cooking as you can use it to make rice, boil veggies and many other such purposes. Traditionally, aluminium cookers were used in the Indian kitchen, however, today’s market is dominated by hard anodized cookers which offer more durability and heat conductivity than the aluminium or stainless steel cookers.

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