If you have cooked anything on an old pan that makes the food stick to its surface, and you have also used a non-stick pan to do the same thing, you know the stark difference there is between the two. Non-stick cookware offers obvious advantages because they are a whole category on their own in the cookware market. Depending on what kind of non-stick surface you buy, you will experience different advantages and disadvantages.
Kitchen equipment needs fast replacement because it is subjected to a lot of abuse, wear and tear, and fire. Since we don’t like compromising when it comes to health, getting good quality cookware and then taking proper care of the non-stick cookware becomes extremely important.
Non-stick cookware is a regular feature in the kitchen of a modern household. Non-stick simply means the kind of vessel in which food doesn’t stick to the surface, making it possible to cook without oil, and makes cleaning a very easy task.