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Cooking Tips to Make Everyday Cooking Easy & Convenient
Most people juggle a lot between personal and work life, and hence find it difficult to give time to things that are really important. Cooking food for self or for your family is a complicated and time-consuming process for most people in today’s world. However, there are a few tricks that you keep in your sleeve which make your time in the kitchen very productive and enjoyable.

Soya Chunk: Benefits and Nutrition Values
  If you wish to follow a healthy lifestyle, your food plays a major role in deciding your health. As you must already know, the human body requir...

Easy Ways to Add More Value to Your Home by Using Cookware Items

The kitchen is a safe haven of warmth and comfort which is circulated throughout the household. If the house was a person, the kitchen would be the heart. It is only fair that you get the maximum value of what a kitchen can offer. Cookware, appliances, and other gadgets are one way to increase the value of your kitchen and make it an even more wonderful and productive place to be in. So today, we'll talk about some additions you could make to your kitchen!


Kitchen Shortcuts That You Should Not Be Missed!

An alarming number of people hate going into the kitchen! Since the discovery of online food delivery apps, people have liked the art of home cooking even less. Especially bachelors who have just moved out of their home towns would rather rely on a cooked meal that comes from an unknown source than take power into their own hands. Some could cite laziness as the reason for this. But the real reason is a hassle! A kitchen is a place that needs organizing and a little patience.


Advantages of Having a Toaster at Home

It’s morning, and it’s time for breakfast! You decide to start your day right and make yourself a nice quick breakfast. “What can be made quickly and still be very tasty?” you ask. You decide to make yourself some eggs and toast. But you have first to make the eggs and then toast the bread on the same pan because you don’t have a toaster!


How to Make a Quick Rabdi in Saucepan
India is a land of intriguing culinary exploits. Because of the diverse culture and overlaps from original and adopted cuisines, we have a wide variety of foods to offer, with various palettes to please. One thing that unanimously as a country we all love, is dairy! A lot of us have a regular supply of milk at our homes because no morning starts without a cup of hot chai. In terms of sweets we also like compositions with heavy dairy content in them. One of the favorites for Indians everywhere is rabdi.

Everything You Need to Know About Pressure Cookers

Pressure cookers are an important piece of cookware in the kitchen. Especially these days, when there is a lot of buzz about one-pot meals, pressure cookers are back in fashion. In an earlier time, pressure cookers were all the rage. They used to be the epitome of home cooking because of how efficiently they worked. The first few pressure cooker models that you could find in households were bulky and very complicated devices to operate. Then with time, they became more and more user-friendly. But then, microwaves happened.


How to Properly Heat Your Pan So Food Won't Stick

One of the greatest whims of the kitchen is the pan. People love their pans and like to make a lot of recipes in them. But a lot of people also struggle with maintaining their pans. Regardless of the making of the pan, the most common kitchen mistakes include food being stuck on the bottom of an unseasoned pan. People make this mistake by adding food to the pan before it is hot enough. Sometimes you can overdo it and have a really hot pan which would burn the food instantly.


Simple and Easy Stuffed Potato Recipe for Home

Potatoes are the universal happy food. Regardless of where in the world you’re from, what dietary restrictions you follow, or what flavours you like, there is a potato recipe that you will love with all your heart. Potatoes have the capacity to be crunchy, slushy soft, sweet, spicy, and go with a multitude of cuisines. They can be a perfect side dish, or the main ingredient to something extremely exquisite. So if you’re looking for a fresh new way to enjoy good old potatoes, you’ve come to the right place!


How to Make a Moonglet at Home

There is a foodie in all of us, and the world is designed to have that inner foodie unsatisfied. Through various trials and tribulations, we barely get to eat delicious food without a catch after a certain age. You either have to watch your weight, take care of there not being enough cholesterol, or you’re restricted by a vegetarian diet and missing out on some amazing recipes. If any of these scenarios sums you up, this post is made for you! Today we’ll discuss a recipe that is light weight, vegetarian, and absolutely delicious. Not to mention, it is high protein, and very nutritious.


How to Make a Rajma Masala at Home

A few recipes in Indian cuisine are celebrated and enjoyed across culturally diverse India. When it comes to food, India is a culmination of many different similar but very different cultures. But Rajma is one of those recipes loved everywhere, and most households have a recipe of their own. Kidney beans, also known in Hindi as Rajma, are a rich source of fibre and proteins. They are one of many commonly used lentils and beans to make curry.


5 Healthy Oats Recipes

This is a thought that people struggle with; "I need to start eating healthy, but I really don't know where to start!" This happens when you realize that your stomach and body can't take more of the unhealthy food you've been binging on. But at the same time, you also know that you have to please your taste buds. Finding the right balance between healthy, lightweight meals that are also tasty and affordable at the same time is an age-long struggle. Add to that the convenience of preparing these meals around a busy routine, and you have yourself a grand struggle.


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