Passionate cooking comes with a disregard for wanting to clean up and organize the kitchen. It is not from the lack of wanting, but in wanting to make a meal and then having it, organization can be pushed at the back. If you’re just a regular messy home cook, most probably the spices you use the most are in the front of you at all times at a handy distance from your stove.
In India, we have dhabas attached to the highway, which are basically minimalistic restaurants known for making all things fresh and instantaneously. This means that the recipes need to be cooked quickly without wasting any time since these dhabas usually serve people who are on the go on a road trip.
A salad is an excellent way of including some much needed fiber and veggies in your diet. You can make a salad with minimum effort and maximum taste if you do it right. Today we’ll talk about a high protein salad that has vegetables and flavors that you can find in any common Indian kitchen. We’ll see how you can combine chickpeas and moong sprouts for maximum nutrition, and a delicious salad dressing with olive oil as base for lip-smacking flavor.
We all like cake, but the traditional cake is something that not all of us can have! Some of us have dietary restrictions because of being vegetarian. This means that consumption of eggs is a big no. But what if you want to make cake yourself at home? That would require you to have an oven. But what if that is also a restriction you can’t work with? Don’t worry, because today we’ll talk about a cake recipe you can make without eggs or an oven.
Everybody loves pizza. Regardless of their age, geographical location, or diet preferences, everybody loves pizza. Although it is easier to just pick up your phone and order some for yourself, you should definitely have the option of making a pizza for yourself. A self-made pizza at your home is the most fulfilling meal you'll have.