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How to Make a Rajma Masala at Home

A few recipes in Indian cuisine are celebrated and enjoyed across culturally diverse India. When it comes to food, India is a culmination of many different similar but very different cultures. But Rajma is one of those recipes loved everywhere, and most households have a recipe of their own. Kidney beans, also known in Hindi as Rajma, are a rich source of fibre and proteins. They are one of many commonly used lentils and beans to make curry.


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