Our kitchens are filled with cooking utensils like pots and pans. These pots and pans come in various materials, all having their unique advantages in price points, health advantages, and non-stick abilities. Cast iron is a famous material for crafting utensils, especially pans. Cast iron pans and skillets are perfect for searing and are widely used across the world. Even in India, cast iron is a great pan for making dosas and cheelas.
Kitchen cookware is made out of various materials based on functionality, features, and price brackets. This gives the typical Indian home cook a lot of options to choose from. These options also have different sets of health benefits or lack thereof. One prominent type of cookware in an Indian household is cast iron.