India is a land of intriguing culinary exploits. Because of the diverse culture and overlaps from original and adopted cuisines, we have a wide variety of foods to offer, with various palettes to please. One thing that unanimously as a country we all love, is dairy! A lot of us have a regular supply of milk at our homes because no morning starts without a cup of hot chai. In terms of sweets we also like compositions with heavy dairy content in them. One of the favorites for Indians everywhere is rabdi.
These kitchen tips are especially fruitful if you have to cook regularly and for a large number of people. So here are some tips and tricks to help make your life easier!