India is a land of intriguing culinary exploits. Because of the diverse culture and overlaps from original and adopted cuisines, we have a wide variety of foods to offer, with various palettes to please. One thing that unanimously as a country we all love, is dairy! A lot of us have a regular supply of milk at our homes because no morning starts without a cup of hot chai. In terms of sweets we also like compositions with heavy dairy content in them. One of the favorites for Indians everywhere is rabdi.