We LOVE our pots and pans. When we cook regularly, there are just a few go-to cookware with which we have a different level of comfort. I have a lot of alternatives for making the same recipe in different pans, yet I choose the same pan repeatedly. This love for our cooking instruments makes us blind to the fact that they age and become unusable. Scratched or warped cookware gets the job done, but it gets it done poorly. So you must replace your cookware at the right time.
This is a thought that people struggle with; "I need to start eating healthy, but I really don't know where to start!" This happens when you realize that your stomach and body can't take more of the unhealthy food you've been binging on. But at the same time, you also know that you have to please your taste buds. Finding the right balance between healthy, lightweight meals that are also tasty and affordable at the same time is an age-long struggle. Add to that the convenience of preparing these meals around a busy routine, and you have yourself a grand struggle.
In India, we love to snack. Whether it is with our morning or evening tea or just to beat the midday blues, we love to snack. So if you are confused about what to make when there is get together of a party you are about to organize, you have stumbled on to the right place!
Today’s fast-moving life demands you to be as efficient with your time as much as you can. Cooking is supposed to be one of the great therapeutic activities, but it can often become laborious and bothering in modern times. Home cooks have increased since working professionals and students have started living by themselves and handling their kitchens their own way.
Kitchen cookware is made out of various materials based on functionality, features, and price brackets. This gives the typical Indian home cook a lot of options to choose from. These options also have different sets of health benefits or lack thereof. One prominent type of cookware in an Indian household is cast iron.
Passionate cooking comes with a disregard for wanting to clean up and organize the kitchen. It is not from the lack of wanting, but in wanting to make a meal and then having it, organization can be pushed at the back. If you’re just a regular messy home cook, most probably the spices you use the most are in the front of you at all times at a handy distance from your stove.
In India, we have dhabas attached to the highway, which are basically minimalistic restaurants known for making all things fresh and instantaneously. This means that the recipes need to be cooked quickly without wasting any time since these dhabas usually serve people who are on the go on a road trip.
A salad is an excellent way of including some much needed fiber and veggies in your diet. You can make a salad with minimum effort and maximum taste if you do it right. Today we’ll talk about a high protein salad that has vegetables and flavors that you can find in any common Indian kitchen. We’ll see how you can combine chickpeas and moong sprouts for maximum nutrition, and a delicious salad dressing with olive oil as base for lip-smacking flavor.
We all like cake, but the traditional cake is something that not all of us can have! Some of us have dietary restrictions because of being vegetarian. This means that consumption of eggs is a big no. But what if you want to make cake yourself at home? That would require you to have an oven. But what if that is also a restriction you can’t work with? Don’t worry, because today we’ll talk about a cake recipe you can make without eggs or an oven.
Everybody loves pizza. Regardless of their age, geographical location, or diet preferences, everybody loves pizza. Although it is easier to just pick up your phone and order some for yourself, you should definitely have the option of making a pizza for yourself. A self-made pizza at your home is the most fulfilling meal you'll have.
